Fermentation Technician

Werkgever CheckMark Labrecruitment
Plaats Region Rotterdam
Provincie Zuid-Holland
Dienstverband Voltijd (> 36 uur)
Contract Tijdelijk
Plaatsingsdatum maandag 9 juli 2018
Sluitingsdatum maandag 6 augustus 2018

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Functieomschrijving

In this role as a Fermentation Technician you work on lab-scale fermentation experiments. being involved in several projects, This is a versitile role that fits a flexible person who has plenty of initiative and curiosity.


As a Fermentation Technician you will have the following responsibilities:


- You work on lab-scale fermentation experiments for several projects and you closely collaborate with scientists within these projects
- This means that you work with a variety of microorganisms, processes and produtcs in a truly dynamic envornment. you work mostly on lab scale ad sometimes also on pilot scale
- As a Fermentation Fermentation you interpret, analyze and report the results of these experiments and you take care of the equipment that you use
- This way, you play  an important role in the development of fermentation processes and products

Profiel

Opleiding MBO+
Ervaring Ervaren (3 - 8 jaar)
For this role, we are looking for an experience Fermentation Technician who has plenty of initiative who meets the following qualifications

- A MBO or HBO(BSc/Bachelor) degree in a relevant field. This is not a MSc or PhD level position.
- At least one year, but preferably more work experience running fermentation and bacterial culture experiments
- You have experience in working in ML-1 laboratories and performing sterile/aseptic techniques in bacteriology and or microbiology
- Preferably, you acquired your experience in fermentation in an industrial setting 
- You are fleunt in English

Aanvullende informatie

- 1 year contract via Checkmark Labrecruitment

- Fulll-time role  (5 days per week)

Contact

Neem voor meer informatie contact op met Alette te Beest: 0182 590 215
Vacaturenummer: 5516

Bedrijfsprofiel

The company is a leading international player in the food industry.

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